Delicate, sweet and floral with honeysuckle and hibiscus
Light Roast
“It all started during my childhood,” says Arabela, the grower, “I used to accompany my mother, Leda, to the farm and later she encouraged me to attend the college of agronomy. From then until now the interest has become a passion and I can’t imagine myself working with in any other career”
“The desire to stay in the profession comes from knowing that I never know everything, there is always a new knowledge to be tested, it is always dynamic. Also, the satisfaction of being able to please several people with my work, that’s something priceless to me.”