In partnership with the St Louis River Alliance, we are pleased to offer this well-balanced and lively coffee. Delicious in the comfort of your home or on a sandy river bank, 100% of net profits of all sales of the St Louis River Roast go straight to the St Louis River Alliance in order to support their mission. It’s a win-win for water and natural beauty the world over.
About the blend:
COMSA (Café Organico Marcala S.A.) is a cooperative located in the Marcala region of Honduras. This incredible organization integrates a deep commitment to organic, environmentally sustainable coffee production with a strong social commitment through a variety of educational and social initiatives. When it comes to responsible water use, they have an outsized impact through their experimental farm, Finca Biodinamica La Fortaleza, where farmers can learn the most cutting-edge biodynamic coffee farming techniques. Their centralized coffee mill processes all wastewater in such a way to create high-quality fertilizers that can be returned to cooperative members’ farms.
Norandino is a secondary cooperative based in northern Peru which is a leader in the sustainable processing and commercialization of coffee, cacao, and panela (raw brown sugar). As a secondary cooperative, Norandino is composed of multiple smaller cooperatives which all have deep roots in their local communities, and Norandino helps these groups gain global market access and achieve economies of scale which makes their shared ecological commitment more accessible.
These two coffees come together beautifully in the cup to produce a well-balanced and lively cup of coffee which is delicious either hot or cold, in the comfort of your home or on a sandy river bank. And best of all, 100% of net profits of all sales of the St Louis River Roast go straight to the St Louis River Alliance in order to support their mission. It’s a win-win for water and natural beauty the world over.