Tanzania – 12 oz.


Rich, full-body, low-acidity

Dark Roast


Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees—truly an exotic location for this East African coffee. Tanzanian coffee is somewhat similar to the coffee of its neighbor north of the border (Kenya): bright, clean, and aggressively complex. The grading process in Tanzania is also the same as in Kenya, where coffee is graded on bean size, and AA is the largest, followed by A and B down the line. Nice flavor, rich and full-bodied, with low acidity, a hint of wineyness and a complex finish.

Additional information

Weight 0.75 lbs



Type of Grind

Whole Bean, Coarse, Drip, Fine